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Enzyme Destarching of Cane Sugar

Year Published
1970

Enzyme Destarching of Cane Sugar

-----------------. 1970.  The practical application of Nervanase in destarching sugar is dependent upon the particular mill or refinery. Providing the conditions of temperature and pH are satisfactory and providing the starch has been gelatinized, then the enzyme can carry out its designed purpose of converting the starch to dextrin in a short time. Enzyme Destarching of Cane Sugar. Sugar News 46:243,229.