Environmental Aspects of the Columbia Sugar Industry

Year Published
1995

Environmental Aspects of the Columbia Sugar Industry

------------.  1995.  Conscious of the agroecological advantages of the Cauca River Valley, which makes it possible to harvest cane year round, with excellent quality soils and adequate availability of water resources – which are not, however, permanent nor guaranteed – the sugar cane sector is working on diverse fronts to control contamination and conserve the natural resources. Environmental Aspects of the Columbia Sugar Industry. Sugar y Azucar, September 1995:63-64.