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Energy Conservation through Automatic Control in Sugarcane Industry A Case Study

Year Published
1989

Energy Conservation through Automatic Control in Sugarcane Industry  A Case Study

Ing. Cesca, M.R. and Ing. Demo, H.R.  1989.  A global strategy for the automatic control of the energy balance in a particular sugar mill is proposed and tested via simulation. Potential savings are calculated with the aid of a static mathematical model, as a function of imbibition ratio, fuel/air ratio in the boilers, syrup concentration and water incorporated during vacuum pan operation. Energy Conservation through Automatic Control in Sugarcane Industry – A Case Study. Sugar Journal, February 1989:4-8 (Part I), March 1989:11-12 (Part II).