Year Published
2011
Effects of producing maple syrup from concentrated and reconstituted maple sap of different sugar concentrations
Author: A.K.van der Berg, T.D. Perkins, M.L Isselhardt, M.A. Godshall and S.W. Lloyd
Affiliation: 1. Prcoter Maple Research Center, The University of Vermont, USA
2. Sugar Processing Research Institute, Inc. USA
3. United States Department of Agriculture, Agriculture Research Service, Southern Regional Research Center, New Orleans, USA
Publisher: International Sugar Journal January 2011, Vol 113, No. 1345
Pages: 35-44