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Effect of Delay in Grinding on Value and Processing Quality of Sugarcane Juice

Year Published
1955

Effect of Delay in Grinding on Value and Processing Quality of Sugarcane Juice

Guilbeau, W.F. and Martin, L.F.  1955.  The magnitude of the loss resulting from delay in delivery of harvested cane to the mills has been determined by experiments on the pilot plant milling and processing of 2 ton samples taken at intervals of 1,3,9 and 14 days from six different large lots of cane kept in heap rows. Effect of Delay in Grinding on Value and Processing Quality of Sugarcane Juice. Sugar News 31:541-550.