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Effect of Colour and Ash Constituents on Cane Sugar Quality

Year Published
1992

Effect of Colour and Ash Constituents on Cane Sugar Quality

Hon-Jun, F.  1992.  This paper on recent research results emphasizes two areas: the extent of crystal content of various impurities, which can be indicated by a new term “Non-sugar Coefficient” denoted by NSC. The second area of emphasis is the improvement of sugar quality. Effect of Colour and Ash Constituents on Cane Sugar Quality. Sugar Journal, May 1992:18-22.