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Economic Aspects of the Manufacture of Hi-Test Molasses

Year Published
1956

Economic Aspects of the Manufacture of Hi-Test Molasses

Sto. Domingo, J.P.  1956.  The paper is a study of the economic aspects of manufacturing hi-test molasses from three possible sources or combination of sources: from sugar and final molasses, from syrup direct from cane and final molasses and from high purity molasses direct from the manufacture of sugar. Economic Aspects of the Manufacture of Hi-Test Molasses. Sugar News 32:652-655.