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Development, Isolation and Screening Tests of Yeast Isolates Obtained by Enrichment Culture Technique

Year Published
1975

Development, Isolation and Screening Tests of Yeast Isolates Obtained by Enrichment Culture Technique

     Chinjen, N.I., Garan, A.O., et.al. 1975.  The Enrichment Culture Technique involves the development and isolation of desired industrial yeast strains from native substrates with the following qualities: temperature resistant, acid resistant, alcohol resistant and good flocculating ability. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 146-152.