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Developing Saccharomyces cerevisiae strains for second generation bioethanol: improving xyclose fermentation and inhibitor tolerance

Year Published
2009

Developing Saccharomyces cerevisiae strains for second generation bioethanol: improving xyclose fermentation and inhibitor tolerance

Author:Joao R.M. Almeida and Barbel Hahn-Hagerdal

Affiliation:   Department of Applied Microbiology, Lund University, Sweden

 Publisher: International Sugar Journal March 2009, Vol CXI, No. 1323

Category:   World Biofuels review

Pages: 172-180