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Decolorization and Clarification of Sugar Liquors

Year Published
1949

Decolorization and Clarification of Sugar Liquors

Bollaert,A.R. and Halvorsen, G.G.  1949.  This invention pertains to the clarification and partial decolorization of solutions of sugar by the use of calcium phosphate as a defecant. Decolorization and Clarification of Sugar Liquors. Sugar News 25:642-647.