Correlated Sugar and Final Molasses Distribution Tables
Cabanilla, C.T. 1975. The solids in the syrup separate to constitute raw sugar and final molasses whose respective quantities are determined by their qualities, then with the fixed assumed sugar and molasses values in the sugar table, there exist a fixed relationship between the products at every level of syrup purity. This relationship can be used as a sound basis in the preparation of correlated sugar and final molasses distribution tables. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 384-393.