Year Published
1960
Cooling of Low Grade Massecuite
Madrazo, C.M. 1960. Raising the shaft and coils of a cystallizer to stir an apparently inert layer of massecuite and attaching a chain to the coils to produce a dragging action on the lower portion of the crystallizer, a more uniform cooling of the massecuite has been attained and consequently resulted to a lower final molasses purity. Cooling of Low Grade Massecuite. Sugar News 36:454-456.