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Control Systems for Sugar Vacuum Pans

Year Published
1980

Control Systems for Sugar Vacuum Pans

Ziegler, J.G.  1980.  Control of the boiling cycle appeared to require measurement of four variables, pan pressure, syrup supersaturation and massecuite consistency and level. Conventional means of measuring supersaturation and consistency were considered inadequate. Control Systems for Sugar Vacuum Pans. Sugar News 56:276-282.