Year Published
1986
Continuous Pans
Cordovez, F. 1986. Continuous pans are already well established and of common use in many sugar areas because they are easy to operate and because they have several advantages over conventional batch pans. They can be built in large dimensions saving space and increasing productivity. They have a steady steam load and they permit the saving of energy. Continuous Pans. Sugar Journal, May 1986:10-11.