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Continuous Flow Fermentation of Sugarcane Molasses into Ethanol in Tabular Fermenters

Year Published
1981

Continuous Flow Fermentation of Sugarcane Molasses into Ethanol in Tabular Fermenters

     Del Rosario, E.J., Santisopasri, V., et.al. 1981.  The continuous-flow conversion of molasses sugar into ethanol has been optimized using laboratory-scale tower and airlift fermenters. Fermenter residence time of 4 hours was obtained with ethanol concentration in the “beer” of about 9% by volume.  PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 188-199.