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Continuous Centrifugals of Higher Purity Sugars

Year Published
1997

Continuous Centrifugals of Higher Purity Sugars

     Milner, T.D. 1997.   Using special high grade continuous centrifugals such as the model 5000 in the beet and cane sugar industries has made it very easy to create magma and to completely melt the sugar. The longer retention time on the 250 basket has helped reduce the recirculation of color and non-sugars. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 344-354.