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Conditioning Powdered Sugar

Year Published
1977

Conditioning Powdered Sugar

Nahler, D.  1977.  The large surface area of the sugar, combined with the high solubility of sucrose in water, strongly affects its storage properties. Even though the packaging materials contain a moisture-barrier layer, powdered sugar still hardens or forms lumps. A method was desired to detect initiation of lumping in the laboratory, to permit devising methods to prevent it. Conditioning Powdered Sugar. Sugar Journal, December 1977:19-22.