Color removal in sugarcane juice using DEAE-bagasse: A surface response analysis

Year Published
2002

Color removal in sugarcane juice using DEAE-bagasse: A surface response analysis

Author: Guillen-Villegas, R. Solis-Fuentes, JA and Duran-de-Bazua, M.C.

Affiliation:1. Instituto de Ciencias Basicas, Universidad Veracruzana, Av, Dos Vistas, Mexico

PIQAyQA Departamentos de Ingeniera Quimica y de Alimentos y Biotecnologia, Mexico

Publisher: International Sugar Journal March 2002, Vol 104, No. 1239

Keywords: Color removal, bagasse

Pages: 97 - 107