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Centrifugal Clarification and Some Cane Sugar By-Products

Year Published
1932

Centrifugal Clarification and Some Cane Sugar By-Products

Mahoney, J.C.  1932.  The article refers to the separation of gums from the cane juice before any attempt can be made to clarify the juice by the usual methods of clarification such as the addition of lime and heat. The  sugar industry  should focus also in the making of sugar by-products such as the use of sucrose in making candies instead of corn syrup and the manufacture of both soft and hard drinks made from cane juice. Centrifugal Clarification and Some Cane Sugar By-Products. Sugar News 13:667-669.