Can near infrared spectroscopy (NIRS) be used to predict lactic acid, acetic acid and ethanol in sugarcane mixed juice?

Year Published
2012

Can near infrared spectroscopy (NIRS) be used to predict lactic acid, acetic acid and ethanol in sugarcane mixed juice?

 

Author: Y. Naidoo and R. Simpson

 

Affiliation: Sugar Milling Reseach Institure, Univerisity of KwaZulu-Natal, Durban, 4041, South Africa

   

     

Publisher: International Sugar Journal June 2012, Vol CXIV, No. 1362

 

 

Category: CIS Customs Union, Condition monitoring and juice analysis

 

Pages: 414-417