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Brix-Sugar Relationship and the Unfermentable Reducing Substances in Molasses

Year Published
1975

Brix-Sugar Relationship and the Unfermentable Reducing Substances in Molasses

     Marino, T.P. Lachica, M.M., et.al. 1975.  Using statistical and experimental data on samples of molasses collected from various sugar centrals a study were made to be able to dispense the laborious and time consuming laboratory procedure of determining the sugar content of molasses. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 225-232.