Brazil's Sucro-Alcohol Industry at Crossroads
Mazzone, J. 1989. This article explore the root causes of Brazil’s sucro-alcohol crisis, and offer a reasonable prognosis for the coming years for the alcohol program and for Brazil’s sugar industry, its export capacity, and the trends involving the sugarcane sector. A scrapping of the alcohol program or even a down-playing of the program’s role could mean an enormous jump in Brazil’s capacity to produce sugar. Brazil’s Sucro-Alcohol Industry at Crossroads. Sugar y Azucar, September 1989:66-76.