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Boiling Techniques for the Evaluation of Surfactants

Year Published
1981

Boiling Techniques for the Evaluation of Surfactants

Chen, J.C.P., Rauh, J.S., et.al.  1981.  This paper compares the effectiveness of surfactants for improving the efficiency of low-grade sugar boiling operations. Experimental formulations of different chemical compounds with surface activity were compared in carefully monitored sugar boiling tests with B-molasses from two areas, and their effectiveness measured by processing parameters and the analysis of the product sugars and their respective massecuites and molasses. Boiling Techniques for the Evaluation of Surfactants. Sugar Journal, December 1981:9-13.