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Biostil, Fermentation of Molasses Cane Juice Using Continuous Fermentation

Year Published
1983

Biostil, Fermentation of Molasses Cane Juice Using Continuous Fermentation

Garlick, L.  1983.  Biostil is a continuous fermentation system capable of accepting a concentrated feedstock and producing a reduced quantity of concentrated stillage without evaporation. This is made possible by continuously removing the ethanol as it is produced thus removing its inhibitory effect on the yeast. Biostil, Fermentation of Molasses Cane Juice Using Continuous Fermentation. Sugar Journal, September 1983:13-16.