Bioconversion of Sugarcane into Amino Acids for Food and Feed Additives

Year Published
1990

Bioconversion of Sugarcane into Amino Acids for Food and Feed Additives

     Pham, C.B., Ramirez, T.J., et.al. 1990.   The research work aims to develop upstream and downstream process technologies for microbial conversion of sugarcane into essential acids specifically L-lysine and L-methionine, for food and feed uses. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August:  354.