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Automatic Control of Crystallization

Year Published
1982

Automatic Control of Crystallization

     Roland Moller, G. 1982.  As the supersaturation and so, the crystal growth and the total boiling period is highly dependent on temperature, and since the endeavor has to minimize loss of energy, it has further proved necessary to obtain a closer control of the pan vacuum and the steam consumption. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 156-163.