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Assessing the effect of juice properties and operating conditions on the heat transfer in Robert evaporators

Year Published
2009

Assessing the effect of juice properties and operating conditions on the heat transfer in Robert evaporators

Author: R. Broadfoot and K.G. Dunn

Affiliation:Sugar Research & Innovation, Queensland University of Technology, Brisbane, AU

Publisher: International Sugar Journal May 2008, Vol 110, No. 1313

Category: boiling mechanism, heat flux, heat transfer coefficient, juice level, Robert evaporators

Pages: 298-304