An Innovative Approach for the Sugar Industry

Year Published
1989

An Innovative Approach for the Sugar Industry

Herve, D. and Lancrenon, X.  1989.  The new approach developed by Applexion for the sugar industry, one better adapted to meet the keen competition from manufacturers of other sweeteners, are: the design of a plant capable of year round production, the supply to the industrial sugar market of a commodity in its most convenient form – liquid sugar, the use of crystallization primarily as a means of producing crystalline sucrose, a method of adding value to the mineral and organic nonsugars present in the raw material. An Innovative Approach for the Sugar Industry. Sugar y Azucar, February, 1989:50-55.