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An Improved Process of Evaporating Sugar Liquors

Year Published
1963

An Improved Process of Evaporating Sugar Liquors

     Mapa, F.A. III. 1963.  An invention that relates to an improved process for fast and continuous evaporation of liquid from sugar solution, the improvement which comprises maintaining vacuum in all the multiple effects evaporator while by-passing the excess steam produced in each effect through a tube of an adequate diameter connecting the vapor sides of all the effect. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 247-253.