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An Improved Method of Cooling and Curing of Massecuite and Exhausting of Molasses

Year Published
1930

An Improved Method of Cooling and Curing of Massecuite and Exhausting of Molasses

Pitcairn, R.C. 1930.  Super-imposing one helix crystallizer on another to obtain the same results for a full crystallizer as were obtained from a crystallizer being operated only half full. With this set-up it is justified in assuming that it is not necessary to cool crystallizer goods to the same point as has been customary in past crystallizer practice. An Improved Method of Cooling and Curing of Massecuite and Exhausting of Molasses. Sugar News 11:180-186.