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An Answer to the Question - Why do Some Raw Sugars Cause Difficulties in Refining

Year Published
1929

An Answer to the Question -  Why do Some Raw Sugars Cause Difficulties in Refining

Copyn, J.J. 1929.   Cane has two important pigments, Chlorophyl and Anthocyan. Chlorophyl is insoluble in water and will be taken out together with the press cake while Anthocyan is a violet-colored substance, soluble in water and therefore the syrup of dark-colored cane will be darker than that of varieties with light colored rind. An Answer to the Question: Why do Some Raw Sugars Cause Difficulties in Refining?. Sugar News 10:534-536.