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Alcoholic Fermentation in High Concentration of Molasses

Year Published
1954

Alcoholic Fermentation in High Concentration of Molasses

Ho, T.C.  1954.  The article deals with a new development in the manufacture of ethyl alcohol by isolating the molasses yeast for pitching in high concentration of molasses, so as to produce 10-11% of alcohol by volume in the fermented mash. This in turn, would increase 4% of the capacity of distilling column. Alcoholic Fermentation in High Concentration of Molasses. Sugar New 30:218-219.