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Adventitious Versus Pure Yeast Fermentation

Year Published
1932

Adventitious Versus Pure Yeast Fermentation

Luciano Tumang, G.  1932.  A presentation in the actual yield of 65.14% of the theoretical as obtained from adventitious fermentation to a yield of 78% of the theoretical obtained from Magne Pure Yeast fermentation. Adventitious Versus Pure Yeast Fermentation. Sugar News 13:276-277.