A study if three strategies for improving the fermentability of sugarcane bagasse hydrolysates for fuel ethanol production
Author: Carlos Martin, oscar Almazan, Marcelo Marcet and Leif J. Jonsson
Affiliation: 1. Department of Chemistry and Chemical Engineering, university of Matanzas, matanzas, Cuba
2. Department of Bioengineering, Cuban Research Institute of Sugarcane Derivatives (ICIDCA), Havana, cuba
3. Division of Chemistry, Karlstad University, Karlstad, Sweden
Publisher: International Sugar Journal January 2007, Vol 109, No. 1297
Category: lignocellulose-to-ethanol process, hydrolysates, Saccharomyces cerevisiae, fermentation, phenol-oxidizing enzyme
Pages: 33 - 39