A study if three strategies for improving the fermentability of sugarcane bagasse hydrolysates for fuel ethanol production

Year Published
2007

A study if three strategies for improving the fermentability of sugarcane bagasse hydrolysates for fuel ethanol production

Author: Carlos Martin, oscar Almazan, Marcelo Marcet and Leif J. Jonsson

Affiliation: 1. Department of Chemistry and Chemical Engineering, university of Matanzas, matanzas, Cuba

2. Department of Bioengineering, Cuban Research Institute of Sugarcane Derivatives (ICIDCA), Havana, cuba

3. Division of Chemistry, Karlstad University, Karlstad, Sweden

Publisher: International Sugar Journal January 2007, Vol 109, No. 1297

Category:  lignocellulose-to-ethanol process, hydrolysates, Saccharomyces cerevisiae, fermentation, phenol-oxidizing  enzyme

Pages: 33 - 39