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A Progress Report on Some Tests of Muscovado Sugar

Year Published
1964

A Progress Report on Some Tests of Muscovado Sugar

     Demeterio, J.K., Oliveros, M., et.al. 1964.  Presentation to some constants of muscovado, which could be used as a basis for a positive differentiation of genuine muscovado sugar produced directly from sugarcane juice from the so-called non-genuine muscovado sugars produced from the mixture of regular centrifugal sugar and molasses. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 351-357.