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A Process for the Manufacture of a Meat Substitute from Molasses

Year Published
1953

A Process for the Manufacture of a Meat Substitute from Molasses

Yenko, F.M.  1953.  A yeast known as Torulopsis Utilis, changes molasses and other inorganic salts into the protein substance of its cell, so that upon drying a 50% protein containing, bland tasting powder is obtained. This powder can than be blended or manufactured into palatable food. A Process for the Manufacture of a Meat Substitute from Molasses. Sugar News 29:402-404.