Latest supply and demand situation of the philippine sugar industry

We work for the advancement and protection of the sugar industry.

Our membership comprises of 65% of total  Philippine sugar production.

We seek to promote the development of the sugar industry.

A Process for the Manufacture of a Meat Substitute from Molasses

Year Published
1953

A Process for the Manufacture of a Meat Substitute from Molasses

Yenko, F.M.  1953.  A yeast known as Torulopsis Utilis, changes molasses and other inorganic salts into the protein substance of its cell, so that upon drying a 50% protein containing, bland tasting powder is obtained. This powder can than be blended or manufactured into palatable food. A Process for the Manufacture of a Meat Substitute from Molasses. Sugar News 29:402-404.