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A Preliminary Study of the Inversion of “A” Molasses

Year Published
1957

A Preliminary Study of the Inversion of “A” Molasses

     Reyes, R.M., Alincastre, C.A., et.al. 1957.  A study on finding a cheaper method of producing high-test molasses by inverting “A” molasses of the desired Brix, thereby eliminating concentration in vacuum pans after inversion and the effect of lowering the pH on the rate of inversion. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 231-234.