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A New Continuous Evapo-Crystallization Tower for White Sugar and Low Raw Products

Year Published
1986

A New Continuous Evapo-Crystallization Tower for White Sugar and Low Raw Products

Bosse, E.D.  1986.  On the basis of the knowledge gained in recent years of the parameters influencing the process of sucrose crystallization, and having successfully solved some fundamental construction and mechanical problems, it is now possible to present a concept of a continuously operable evapo-crystallization unit. A New Continuous Evapo-Crystallization Tower for White Sugar and Low Raw Products. Sugar y Azucar, May 1986:33,36-37,40-56.