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A-Molasses Graining vs. Syrup Graining- A Theoretical Appraisal Under Victorias Conditions

Year Published
1959

A-Molasses Graining vs. Syrup Graining- A Theoretical Appraisal Under Victorias Conditions

     Sto.Domingo, J.P. 1959.  Comparative figures in terms of quantitative work in the pans indicates the advantages of the A-molasses graining over syrup graining based on Victorias milling condition. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 401-418.