A-Molasses Graining vs. Syrup Graining _ A Theoretical Appraisal Under Victorias Conditions
Sto. Domingo, J.P. 1959. This is a theoretical appraisal of the comparative merits of A-Molasses graining over syrup graining. Calculations on the two sugar boiling schemes are worked out along the pattern of the three-boiling system and with the same purities of raw materials, massecuites, molasses and sugars. A-Molasses Graining vs. Syrup Graining – A Theoretical Appraisal Under Victorias Conditions. Sugar News 35:454-467.