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A-Molasses Graining vs. Syrup Graining _ A Theoretical Appraisal Under Victorias Conditions

Year Published
1959

A-Molasses Graining vs. Syrup Graining _ A Theoretical Appraisal Under Victorias Conditions

Sto. Domingo, J.P.  1959.  This is a theoretical appraisal of the comparative merits of A-Molasses graining over syrup graining. Calculations on the two sugar boiling schemes are worked out along the pattern of the three-boiling system and with the same purities of raw materials, massecuites, molasses and sugars. A-Molasses Graining vs. Syrup Graining – A Theoretical Appraisal Under Victorias Conditions. Sugar News 35:454-467.