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A Functional Lay-out for Boiling House Equipment

Year Published
1975

A Functional Lay-out for Boiling House Equipment

Fundora, G.F.  1975.  Due to many unit operations involved in the process of sugar manufacturing, a great deal of mental effort should be devoted to determining the right place for each particular equipment related to the different stations. One of the important features in designing is to allow a complete visibility of the grinding mills from all floor levels. This is a must from the operational point of view. A Functional Lay-out for Boiling House Equipment. Sugar Journal, December 1975:9-11.