Year Published
1984
Dextran Control in the Sugar House
Dr. Day, D.F. 1984. There is no easy solution to minimizing dextran levels in sugar but a few obvious practices should help: always mill the freshest cane possible; pay strict attention to mill sanitation especially in the problem areas; and where possible blend high and low dextran sugars to achieve acceptable penalty levels. Dextran Control in the Sugar House. Sugar Journal, March 1984:16-17.